Starch has always been part of our food. It was a major component in ancestral diets and it is still a major in today’s food. In fact, starch-based foods constitute the five largest food crops around the world: maize, wheat, rice and potatoes and bananas. Notwithstanding stories and claims by advocates of the Paleolithic and Read More …
Most people are not focused on their kidneys. From a consumer wellness perspective, kidney health isn’t a “thing” at all. It probably should be, given the rapid growth of kidney disease in older populations. Chronic Kidney Disease (CKD) currently affects 30 million American adults, (15% of US adults). Adults with diabetes, high blood pressure or Read More …