I am Rhonda Witwer, with more than 20 years of experience in the development and marketing of nutritional ingredients.

I started working with resistant starch in 2002 and developed the main messages for the American market, based upon rapidly evolving scientific discoveries and consumer research.  I have published articles and book chapters and advised the editors of Health magazine and Prevention magazine as they published resistant starch cookbooks in 2010.

To learn more, visit my LinkedIn page at https://www.linkedin.com/in/rhonda-witwer-3980948.